Winter, man. It’s dragging on, isn’t it? At least here in Michigan, February seems to be the hardest month in terms of feeling like Spring will never come again.
The only thing getting me out of bed lately is knowing that this Sunshine in a Bottle Lemon Smoothie is only a few minutes away once I get downstairs.
I even set my blender up on the counter the night before, so I’m all ready to go.
Every single ingredient in this smoothie (well, except the ice) is engineered for maximal bright, zingy flavor and health benefits.
That’s right, I engineered this smoothie. My husband is a mechanical engineer, and I’m a food engineer.